THE RECIPE JOURNAL · Main Course
Big Ray's Lemon-Dill Grilled Salmon Fillets
This tangy and fresh salmon recipe combines zesty lemon with aromatic dill for a flavorful grilled dish that's perfect for any night. Easy to prepare and packed with bright, vibrant flavors, it’s sure to become a family favorite.
FROM THE KITCHEN • Big Ray's Lemon-Dill Grilled Salmon Fillets
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to high and give the grates a light brush of oil so the salmon doesn’t stick. Place the salmon fillets and some thick lemon slices right on the hot grill. Cook them for about 3 to 5 minutes on each side, until the salmon flakes easily when you poke it with a fork.
02
Step 2
While the salmon is grilling, mix together the water, lemon juice, and cornstarch in a small saucepan, stirring until the cornstarch is completely dissolved. Add the butter and set the pan over medium heat. Keep stirring the sauce as it comes to a boil and thickens—it should take around 5 to 10 minutes. Once it’s nice and thick, take it off the heat and fold in the quartered lemon slices, fresh dill, salt, chervil, and a pinch of cayenne pepper.
03
Step 3
Serve the salmon hot off the grill with the lemon slices and drizzle that flavorful sauce over the top. It’s a simple, fresh combo that really brings out the best in the fish.
Why you’ll love it
This dish combines the bright, fresh flavors of lemon and dill with the rich, tender texture of grilled salmon. It’s light yet satisfying, making it perfect for a healthy weeknight dinner or a special weekend treat. The simple ingredients highlight the natural taste of the fish without overpowering it.
How to serve
Serve the salmon with a side of steamed vegetables or a crisp green salad for a balanced meal. Roasted potatoes or a light couscous salad also pair well and complement the lemon-dill flavors. A wedge of lemon on the side can add an extra burst of freshness when squeezed over the fish.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator and consume within two days for the best taste. To reheat, warm gently in the oven or microwave to avoid drying out the fish. Avoid freezing cooked salmon as it can lose texture and flavor.
