THE RECIPE JOURNAL · Main Course
Bill's Delicious Peruvian Chicken with Rice
This flavorful dish brings together tender, juicy chicken with aromatic spices and perfectly cooked rice for a comforting meal. It’s easy to make and sure to impress your family and friends with its vibrant Peruvian-inspired taste.
FROM THE KITCHEN • Bill's Delicious Peruvian Chicken with Rice
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). In a big bowl, mix together the vinegar, olive oil, garlic, paprika, cumin, lemon juice, salt, pepper, and chile powder. Toss in the onions and chicken, making sure everything is well coated with the marinade.
02
Step 2
Transfer this mixture into a casserole dish and pop it in the oven. Roast it for about 45 minutes, stirring every now and then, until the chicken is cooked through and no longer pink inside. You can check by inserting a meat thermometer; it should read 165°F (74°C).
03
Step 3
While the chicken is roasting, prepare the rice. In a saucepan, combine the chicken broth, basmati rice, garlic, olive oil, cumin, cilantro, salt, and pepper. Bring it to a boil, then lower the heat, cover, and let it simmer gently until the rice is tender—this usually takes around 20 to 25 minutes.
04
Step 4
At the same time, bring a small pot of water to a boil and cook the frozen peas for 3 to 5 minutes, until they turn a bright green. Drain the peas and stir them into the rice. Serve the flavorful rice alongside your roasted chicken and enjoy!
Why you’ll love it
This dish brings together bold flavors and comforting textures in every bite. The combination of juicy, tender chicken with flavorful rice makes it a satisfying meal for any occasion. It’s easy to prepare and perfect for sharing with family or friends.
How to serve
Serve with a fresh green salad or steamed vegetables to add some color and crunch. A side of avocado slices or a simple salsa can also brighten the plate and complement the spices.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the chicken moist and the rice fluffy. For longer storage, freeze portions and thaw overnight before reheating.
