THE RECIPE JOURNAL · Dessert
Billy Boy's Delicious Butter Tart Treats
If you love sweet, gooey desserts with a buttery twist, this recipe is perfect for you. These treats are easy to make and guaranteed to satisfy your cravings with every bite.
FROM THE KITCHEN • Billy Boy's Delicious Butter Tart Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C) and lightly spray a 9x9-inch baking pan with cooking spray. In a bowl, mix together the flour and powdered sugar, then cut in half a cup of butter until the mixture looks crumbly. Press this mixture firmly into the bottom of your prepared pan. Pop it in the oven and bake for about 5 minutes, then take it out but keep the oven on.
02
Step 2
While the crust is baking, whisk together the brown sugar, eggs, melted butter, vinegar, and vanilla until everything is smooth. Stir in the raisins, then pour this filling right over the warm crust.
03
Step 3
Put the pan back in the oven and bake until the filling is bubbly and golden on top, which should take around 35 minutes. Let it cool completely before cutting into squares so the filling can set nicely. Enjoy!
Why you’ll love it
These treats have a perfect balance of sweet and buttery flavors that melt in your mouth. The gooey filling combined with a flaky crust makes every bite irresistible. They are a classic comfort dessert that brings smiles to any table.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. They also pair nicely with a hot cup of coffee or tea, making them perfect for dessert or afternoon treats.
Storage & leftovers
Store these treats in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator and bring to room temperature before serving. They can also be frozen for up to one month; just thaw before enjoying.
