THE RECIPE JOURNAL · Main Course
Biryani meets Chinese cuisine
Get ready to experience a delicious fusion where aromatic spices blend seamlessly with bold Chinese flavors. This unique recipe brings together the best of both worlds for a flavorful and exciting meal.
FROM THE KITCHEN • Biryani meets Chinese cuisine
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, whisk together the eggs, salt, pepper, and a pinch of yellow food coloring. Heat a little oil in a pan and scramble the eggs until just cooked, then cut them into small pieces and set aside.
02
Step 2
Heat some oil in a wok or large pan. Add the garlic and sauté for about a minute until fragrant. Toss in the chicken and cook for 5-7 minutes until it’s nicely browned.
03
Step 3
Sprinkle in salt, chili flakes, and pepper, and cook for another 2-3 minutes to let the flavors develop.
04
Step 4
Stir in soy sauce, vinegar, and chili sauce, and let everything cook together for 3-4 minutes. Add the carrots and cook for 2-3 minutes before adding the capsicum and cabbage. Give it all a good mix.
05
Step 5
Take half of the chicken and set it aside. Add the boiled rice to the wok, then add the reserved chicken, scrambled eggs, and spring onions.
06
Step 6
Gently fold everything together, then cover the pan and let it cook on low heat for about 10 minutes so the flavors meld.
07
Step 7
Turn off the heat and serve it up hot!
Why you’ll love it
This dish combines the rich spices of traditional biryani with the bold flavors of Chinese cooking. It offers a unique taste experience that is both comforting and exciting. Perfect for those who love trying new fusion flavors.
How to serve
Serve this flavorful dish with a side of cooling cucumber raita or a simple green salad. A cup of hot jasmine tea or chilled mango lassi can complement the spices beautifully.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave with a splash of water to keep the rice moist and fluffy. Avoid freezing to maintain the best texture.
