THE RECIPE JOURNAL · Main Course
Bison Burger and Cheese Casserole
This hearty dish combines the rich flavors of tender bison with melted cheese for a comforting meal the whole family will love. Easy to prepare and packed with protein, it’s perfect for a cozy dinner any night of the week.
FROM THE KITCHEN • Bison Burger and Cheese Casserole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the bread crumbs, onion, ginger, mustard, salt, and curry powder in a bowl. Add the ground bison, oats, and eggs, then stir everything together until well combined. Shape the mixture into four patties.
02
Step 2
Heat some olive oil in a skillet over medium heat and cook the patties for about 5 minutes on each side, until they’re nicely browned and cooked through — you’re looking for an internal temperature of 160°F (70°C). Once done, set them aside on a plate to cool.
03
Step 3
While the burgers are resting, bring a large pot of salted water to a boil. Cook the rotini until it’s tender but still has a bit of bite, around 8 minutes. Drain the pasta and transfer it to a casserole dish that’s about 1 1/2 quarts in size.
04
Step 4
Preheat your oven to 375°F (190°C). Spread the chopped tomatoes and tomato sauce evenly over the pasta, then sprinkle half of the cheddar cheese on top. Place the burgers over the tomato layer, and finish by sprinkling the remaining cheese over everything.
05
Step 5
Pop the casserole into the oven and bake until the cheese is melted and bubbly and the sauce is nicely heated through, about 30 minutes. Let it cool slightly before serving.
Why you’ll love it
This dish combines the rich flavor of bison with creamy melted cheese, making it both hearty and comforting. It’s a great way to enjoy a classic burger taste in a warm, cheesy casserole form.
How to serve
Serve with a crisp green salad or steamed vegetables to balance the richness of the dish. A side of pickles or a tangy sauce can also complement the savory flavors nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese melty and the meat juicy. Freeze portions if you want to keep them longer, but expect a slight change in texture.
