THE RECIPE JOURNAL · Appetizer
Bisque of Carrots with a Hint of Smoke
This creamy carrot soup offers a delightful balance of sweetness and a subtle smoky twist that warms the palate. It's perfect for cozy evenings when you want something comforting yet a little different.
FROM THE KITCHEN • Bisque of Carrots with a Hint of Smoke
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Rolls with Chicken Filling
Something delicious to watch next.
01
Step 1
Start by peeling whole carrots and placing them on a smoker rack. Let them smoke gently for about 1 ½ to 2 hours until they pick up that lovely smoky flavor. Meanwhile, heat some vegetable oil in a large soup pot over medium heat. Toss in chopped onions, jalapeño, and garlic, and cook everything until the onions are soft and translucent, which should take around 5 minutes.
02
Step 2
Once the onions are ready, chop the smoked carrots and add them to the pot along with some chopped celery. Keep cooking for another 5 to 10 minutes until the celery starts to soften. Sprinkle in turmeric and curry powder, stirring well to coat all the veggies. Pour in the vegetable stock, crank the heat up to bring it to a boil, then lower the heat and let it simmer gently for about an hour and a half. Give it a stir now and then to keep things from sticking.
03
Step 3
After simmering, strain out the vegetables and blend them until smooth. Pour the silky puree back into the pot and let it simmer for another 30 minutes to deepen the flavors. Just before serving, whisk in some butter until it melts, stir in a splash of cream, and season with salt and pepper to your liking. For an extra smooth finish, strain the soup through a fine mesh sieve, then enjoy!
Why you’ll love it
This soup is a delightful blend of sweet carrots and a subtle smoky flavor that adds depth without overpowering. It’s smooth, comforting, and perfect for warming up on a chilly day. Plus, it’s a great way to enjoy vegetables in a rich, satisfying form.
How to serve
Serve this soup hot, garnished with a drizzle of crème fraîche or a dollop of yogurt to balance the smoky taste. A sprinkle of fresh herbs like chives or parsley adds color and freshness. Pair with crusty bread or a light salad for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to prevent the soup from breaking. This bisque can also be frozen for up to two months; thaw overnight in the fridge before reheating.
