THE RECIPE JOURNAL · Main Course
Bite-sized Fish and Chips Sliders
These little bites pack all the crispy, golden goodness of classic fish and chips into a fun, handheld treat. Perfect for parties or a casual dinner, they’re easy to make and even easier to enjoy!
FROM THE KITCHEN • Bite-sized Fish and Chips Sliders
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare Oven and Crumbs
Start by heating your oven to 450°F (230°C). Set a wire rack on a rimmed baking sheet and give it a quick spray with cooking spray so the fish doesn’t stick. Next, pop the chips into a blender in batches and pulse them until they’re crumb-sized, like breadcrumbs. Spread those crumbs out on a plate.
02
Coat Fish with Egg and Crumbs
In a bowl, beat the egg whites until they’re slightly frothy. Take each piece of fish, dip it into the egg whites, then coat it thoroughly in the chip crumbs. Arrange the fish on the wire rack and give them a light spray of cooking spray on top.
03
Bake and Broil Fish
Slide the baking sheet into the oven and bake for about 15 minutes. Then switch your oven to broil and cook the fish for another 5 minutes or until they’re golden and crispy.
04
Prepare the Coleslaw
While the fish is baking, toss together the coleslaw mix and green onions in a large bowl. In a smaller bowl, whisk up the yogurt, honey mustard, vinegar, celery seed, salt, and pepper until smooth. Pour this dressing over the coleslaw and give everything a good mix.
05
Assemble Fish Sliders
To serve, layer a piece of the crispy fish on the bottom half of each slider bun and top it off with a generous scoop of coleslaw. Enjoy!
Why you’ll love it
These sliders combine crispy fish with soft buns, creating a perfect balance of textures. They are easy to eat, making them great for parties or quick meals. The bite-sized portions allow you to enjoy classic flavors without feeling too full.
How to serve
Serve with a side of tangy tartar sauce or a zesty aioli for dipping. Add some crunchy pickles or coleslaw to complement the fried fish. These sliders also pair well with a fresh green salad or crispy fries.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat the fish in the oven to keep it crispy instead of using a microwave. Keep the buns separate until ready to serve to avoid sogginess.
