THE RECIPE JOURNAL · Appetizer
Bite-Sized Sausages in Orange Glaze
These little sausages are packed with flavor and coated in a sweet, tangy orange glaze that's perfect for any gathering. They’re easy to make and always a crowd-pleaser, ideal for snacks or party appetizers.
FROM THE KITCHEN • Bite-Sized Sausages in Orange Glaze
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). In a big bowl, combine the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar. Give it a good stir until the sugar dissolves. Toss the cocktail sausages into the bowl and mix them around so they’re nicely coated with the sauce. Transfer everything into an 8x8-inch baking dish. Pop it in the oven and bake for about 30 to 40 minutes, stirring every 10 minutes to keep things from sticking and to let the flavors blend. While that’s baking, whisk together the cornstarch and water in a small bowl until smooth. When the sausages are done, scoop them out with a slotted spoon and set them aside. Pour the sauce into a saucepan and warm it over medium heat until it starts to simmer. Slowly whisk in the cornstarch mixture and keep stirring until the sauce thickens, which should take around two minutes. Finally, drizzle the thickened glaze over the sausages and dig in!
Why you’ll love it
These little sausages pack a big flavor punch with a sweet and tangy orange glaze. They are perfect for parties or a fun snack, combining savory and citrusy tastes in every bite.
How to serve
Serve warm with toothpicks for easy snacking. They go well with a side of creamy mustard or a simple green salad to balance the sweetness.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to keep the glaze from hardening.
