THE RECIPE JOURNAL · Side Dish
Black Bean Salad with Mango
This refreshing salad combines the creaminess of black beans with the sweet juiciness of ripe mango, making it a perfect light meal or side dish. It's easy to prepare and full of vibrant flavors that will brighten up any table.
FROM THE KITCHEN • Black Bean Salad with Mango
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the black beans, diced avocados, chopped mango, tomatoes, red onion, and cilantro together in a big bowl. Squeeze fresh lemon juice over everything, then sprinkle with salt and pepper to taste. Give it a good mix so all the flavors come together nicely. Let it sit for a few minutes if you can, to let the flavors meld before serving.
Why you’ll love it
This salad is a vibrant mix of sweet and savory flavors that brighten up any meal. It’s packed with protein and fiber, making it both healthy and satisfying. Plus, it’s quick to prepare and perfect for warm weather.
How to serve
Serve this salad as a refreshing side dish with grilled chicken or fish. It also works great as a light lunch on its own or spooned over a bed of greens for extra crunch.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 2 days. The mango may soften over time, so it’s best enjoyed fresh to keep its vibrant texture. Stir gently before serving again.
