THE RECIPE JOURNAL · Side Dish
Black Beans with a Hint of Smoke
These smoky black beans are a simple yet flavorful side dish that adds a warm, comforting touch to any meal. With just a few ingredients, you can create a rich, savory dish that’s perfect for weeknight dinners or gatherings.
FROM THE KITCHEN • Black Beans with a Hint of Smoke
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by draining the soaked black beans and transferring them to your slow cooker. Pour in enough fresh water to just cover the beans. Cover the slow cooker and set it to High.
02
Step 2
While the beans begin cooking, warm up the bacon drippings in a skillet over medium heat. Toss in the onions and cook, stirring occasionally, until they’re soft and fragrant.
03
Step 3
Add the cooked onions to the slow cooker along with the brown sugar, liquid smoke, molasses, and jalapeno slices. Give everything a good stir to combine all the flavors.
04
Step 4
Cover the slow cooker again and let the beans cook on High for about 5 to 6 hours, or until they’re tender and flavorful. Check occasionally and give them a stir if you can. Enjoy!
Why you’ll love it
These beans are full of rich, smoky flavor that makes them comforting and satisfying. They are hearty and packed with protein, making them a great choice for any meal. The subtle smokiness adds depth without overpowering the natural taste of the beans.
How to serve
Serve these beans over rice for a classic combination or use them as a filling for tacos and burritos. They also pair well with grilled vegetables or a fresh green salad. A dollop of sour cream or a sprinkle of cheese can add a nice creamy contrast.
Storage & leftovers
Allow the beans to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. You can also freeze portions in freezer-safe containers for up to 3 months—just thaw and reheat gently.
