THE RECIPE JOURNAL · Dessert
Blackberry Pie with Jalapeno Heat
This pie combines the sweet, juicy flavor of fresh blackberries with a surprising kick of jalapeno for a perfect balance of fruity and spicy. It’s a delicious twist that’s sure to impress your friends and family at any gathering.
FROM THE KITCHEN • Blackberry Pie with Jalapeno Heat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C) and pop a baking sheet on the bottom rack to catch any drips. In a big bowl, mix together the blackberries, honey, jalapenos, and lemon juice. In a small bowl, combine the brown sugar and cornstarch, then stir that into the berry mixture until the sugar dissolves.
02
Step 2
Next, make the crust by mixing the flour and brown sugar in another bowl. Cut the butter into the flour using a pastry blender or food processor until it looks like little peas. Add ice water a bit at a time and knead with your hands until the dough comes together—if it feels too sticky, sprinkle in a bit more flour; if it’s too dry, add a splash more water.
03
Step 3
Divide the dough in half and roll each piece out into a 9-inch circle on a floured surface. Press one circle into your pie dish. Before filling, fish out the jalapenos from the berry mix and toss them. Pour the blackberry filling into the crust, leaving a small gap around the edges.
04
Step 4
Mix the oats and brown sugar, then sprinkle that over the filling. Place the second dough circle on top, trim any extra dough, and pinch the edges together to seal. Cut a couple of slits in the top crust to let steam escape.
05
Step 5
Put the pie on the middle rack, directly above the baking sheet. Bake for about 25 minutes until the crust starts to turn golden, then lower the heat to 350°F (175°C) and bake for another 40 minutes or so, until the crust is beautifully golden all over. Let it cool a bit before digging in!
Why you’ll love it
This pie combines the sweet, juicy flavor of blackberries with a subtle spicy kick from jalapenos. The balance of sweet and heat makes every bite exciting and unique. It’s a great way to impress guests or enjoy a twist on a classic dessert.
How to serve
Serve this pie slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess pairs perfectly with the spicy fruit filling. A drizzle of honey or a sprinkle of powdered sugar adds an extra touch of sweetness.
Storage & leftovers
Store leftover pie covered at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to a week. Reheat slices gently in the oven or microwave to enjoy the flavors fully.
