THE RECIPE JOURNAL · Dessert
Blondies Packed with Halloween Candy Remnants
If you have leftover Halloween candy, this recipe is the perfect way to use it up deliciously. These blondies are sweet, chewy, and packed with all your favorite Halloween treats for a fun twist on a classic dessert.
FROM THE KITCHEN • Blondies Packed with Halloween Candy Remnants
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and grease a 9x13-inch glass baking dish. In a large bowl, mix together the brown sugar and butter until it's nice and smooth. Then, add the eggs and vanilla, stirring everything until it's well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring just until everything comes together. Gently fold in your Halloween candy pieces. The batter will be pretty thick—spread it evenly into your prepared pan. Pop it in the oven on the middle rack and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool for about 10 minutes before cutting and serving.
Why you’ll love it
These sweet bars are a fun way to use up leftover Halloween candy. They combine a rich, buttery base with bursts of colorful treats for a festive and tasty dessert. Perfect for sharing or enjoying as a special snack.
How to serve
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with a hot cup of coffee or milk for a cozy treat any time of day.
Storage & leftovers
Store the blondies in an airtight container at room temperature for up to 4 days. For longer freshness, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
