THE RECIPE JOURNAL · Beverage
Blood Orange Spritz with a Hint of Campari
This refreshing cocktail combines the vibrant, tangy flavor of blood oranges with a subtle bitterness from Campari, creating a perfect balance for any occasion. It's easy to make and sure to brighten up your next gathering with its zesty twist.
FROM THE KITCHEN • Blood Orange Spritz with a Hint of Campari
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Shake and Pour
Start by adding the Campari, vodka, and orange juice into a cocktail shaker filled with ice. Give it a good shake until everything is well chilled. Then, strain the mixture into a glass that's already packed with ice. Top it off with some sparkling water and give it a gentle stir to combine. Enjoy!
Why you’ll love it
This drink is a perfect balance of sweet and bitter, making it both refreshing and complex. The bright citrus flavor of blood orange pairs beautifully with the subtle bitterness of Campari. It’s an elegant cocktail that’s easy to make and sure to impress.
How to serve
Serve this cocktail in a large wine glass filled with ice. Garnish with a thin slice of blood orange or a twist of orange peel to enhance its aroma. It pairs wonderfully with light appetizers like olives, nuts, or fresh seafood.
Storage & leftovers
Because this drink is best enjoyed fresh, avoid storing it mixed. You can prepare the blood orange juice and keep it refrigerated for up to 2 days. Store unopened Campari and sparkling water in a cool, dark place until ready to use.
