THE RECIPE JOURNAL · Beverage
Blueberry Almond Milkshake
This creamy and refreshing treat combines the sweetness of fresh blueberries with the nutty flavor of almonds for a deliciously satisfying drink. Perfect for a quick snack or a healthy dessert, it's easy to make and wonderfully refreshing.
FROM THE KITCHEN • Blueberry Almond Milkshake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the blueberries, almond milk, and banana into your blender. Add a handful of ice cubes along with the oats and a spoonful of almond butter. Sprinkle in the acai powder, then pour in the vanilla extract and a drizzle of maple syrup. Blend everything together until it’s nice and smooth. If it’s too thick, you can add a little more almond milk and blend again. Pour into a glass and enjoy!
Why you’ll love it
This drink is creamy, refreshing, and naturally sweet. It combines the tartness of blueberries with the rich flavor of almonds, making it a perfect treat for any time of day. Plus, it’s quick to make and uses simple ingredients.
How to serve
Serve in a tall glass with a sprinkle of slivered almonds on top for added crunch. It pairs nicely with light snacks like granola bars or fresh fruit for a balanced snack or breakfast.
Storage & leftovers
Best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. Give it a quick stir or shake before drinking, as separation may occur. Avoid freezing leftovers to maintain the best texture.
