THE RECIPE JOURNAL · Dessert
Blueberry Cobbler with Biscuits in the Slow Cooker
This easy dessert combines juicy blueberries with fluffy biscuits for a comforting treat you can make effortlessly in your slow cooker. Perfect for busy days when you want a warm, homemade dessert without standing over the stove.
FROM THE KITCHEN • Blueberry Cobbler with Biscuits in the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lightly greasing the inside of your slow cooker. In a small bowl, mix together the brown sugar and cinnamon. Cut the biscuits into quarters, then dip each piece into melted butter before rolling it in the cinnamon-sugar mix. Arrange these sugared biscuit pieces around the edges of the slow cooker, creating a little dough wall. If you have any butter left, stir in the flour, a bit more brown sugar, and cinnamon. Place the blueberries in the center of the biscuit ring, then pour the butter mixture over the fruit. Cover and cook on low for about 2 hours and 45 minutes, until the blueberries are bubbly and the biscuit pieces turn golden brown.
Why you’ll love it
This dessert is a perfect combination of sweet blueberries and fluffy biscuits. It’s easy to make and requires minimal hands-on time. The slow cooker makes it convenient to prepare ahead and enjoy warm, comforting flavors.
How to serve
Serve the dish warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of honey or a sprinkle of cinnamon for extra flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the biscuits soft and the filling warm. Avoid freezing as the texture may change.
