THE RECIPE JOURNAL · Breakfast
Blueberry Muffins That Are Simply Melting
These muffins are bursting with juicy blueberries and have a tender, melt-in-your-mouth texture that makes them perfect for breakfast or a sweet snack. They’re easy to make and sure to become a family favorite in no time.
FROM THE KITCHEN • Blueberry Muffins That Are Simply Melting
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Get your muffin tin ready by either greasing the cups or lining them with paper liners. In a big bowl, whisk together the flour, rolled oats, baking powder, baking soda, salt, and a pinch of nutmeg. In another bowl, mix the vegetable oil, orange juice concentrate, water, egg, and vanilla extract until everything is combined. Pour the wet ingredients into the dry ones and stir gently until the batter is smooth. Carefully fold in the blueberries so they’re evenly spread throughout. Scoop the batter into your muffin cups, filling them up. Pop them in the oven and bake for about 17 minutes, until they turn golden and a toothpick comes out clean. Let the muffins sit in the pan for a minute or so before taking them out to cool a bit more.
Why you’ll love it
These muffins are soft and tender with a burst of fresh blueberries in every bite. Their sweet, buttery flavor makes them perfect for breakfast or a cozy snack. Plus, they come together quickly and use simple ingredients you probably already have.
How to serve
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of tea or coffee for a relaxing morning treat. For a fun twist, serve alongside fresh fruit or yogurt.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. To keep them fresh longer, refrigerate for up to a week or freeze for up to three months. Reheat gently before serving to bring back their soft texture.
