THE RECIPE JOURNAL · Main Course
Bold and Spicy Air Fryer Salmon
This recipe brings together bold flavors and a hint of heat to make a deliciously spicy salmon dish that's quick and easy to prepare. Using the air fryer keeps the fish perfectly crispy without any added fuss.
FROM THE KITCHEN • Bold and Spicy Air Fryer Salmon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your air fryer to the fish setting, which should be around 330°F (165°C), and let it warm up for a couple of minutes. In a small bowl, mix together the steak seasoning, brown sugar, cumin, coriander, and cayenne pepper. Sprinkle about 2 teaspoons of this spice blend over each salmon fillet—feel free to add a little more if you like it extra flavorful. Place the salmon pieces in a single layer in the air fryer basket. Cook them for about 18 minutes, or until the fish flakes easily with a fork. If you have more fillets than fit in the basket, cook them in batches. Once cooked, transfer the salmon to a plate and keep it warm in the oven set to its lowest temperature until you’re ready to serve. Enjoy it right away for the best taste!
Why you’ll love it
This dish is packed with bold flavors and a perfect spicy kick that wakes up your taste buds. Cooking in the air fryer makes it quick and easy, while keeping the salmon juicy and tender. It’s a healthy option that doesn’t compromise on taste.
How to serve
Serve with a fresh green salad or steamed vegetables to balance the heat. A side of rice or quinoa can also complement the bold flavors nicely. A squeeze of fresh lemon adds a bright, refreshing touch.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer or oven to keep the salmon moist and flaky. Avoid microwaving to prevent drying it out.
