THE RECIPE JOURNAL · Appetizer
Bold Asian Chicken Wings with a Kick
These chicken wings are bursting with bold flavors and just the right amount of heat to keep things exciting. Perfect for game day or a casual get-together, they’re sure to be a crowd-pleaser every time.
FROM THE KITCHEN • Bold Asian Chicken Wings with a Kick
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, mix together the chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice until well combined. Pour this marinade into a resealable plastic bag, then add the chicken wings. Toss the wings around in the bag to make sure they’re all coated, squeeze out any extra air, and seal it up. Pop the bag in the fridge and let the wings soak up those flavors for at least 3 hours, or even overnight if you have the time.
02
Step 2
When you’re ready to cook, heat your grill to medium-high and lightly oil the grates to keep the wings from sticking. Take the wings out of the marinade and discard any leftover sauce. Place the wings on the grill and cook them for about 12 to 14 minutes, turning occasionally, until they’re cooked through and the juices run clear. Enjoy!
Why you’ll love it
These wings are packed with bold flavors that balance sweet, spicy, and savory notes. They are perfect for game day, parties, or a tasty weeknight treat. Plus, the crispy skin and tender meat make every bite irresistible.
How to serve
Serve these wings with a side of crunchy celery sticks and a cool dipping sauce like ranch or blue cheese. They also pair well with steamed rice or a fresh cucumber salad to balance the heat.
Storage & leftovers
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to keep the skin crispy instead of using the microwave.
