THE RECIPE JOURNAL · Lunch
Bologna Sandwich Spread Recipe II
This easy sandwich spread is a tasty way to add some extra flavor to your lunch. Made with simple ingredients, it’s perfect for quick meals or snacks that everyone will enjoy.
FROM THE KITCHEN • Bologna Sandwich Spread Recipe II
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil, then take the pan off the heat right away. Let the eggs sit, covered, in the hot water for about 10 to 12 minutes. Once they're done, drain the water, cool the eggs under cold running water, and peel them.
02
Step 2
Next, add the eggs, bologna, and sweet pickles to a food processor. Blend everything until it’s smooth and spreadable. Transfer this mixture to a bowl and stir in the mayonnaise. Add a little more mayo if you want it creamier. Cover the bowl and pop it in the fridge until you’re ready to serve.
Why you’ll love it
This spread is creamy, flavorful, and easy to make. It turns everyday bologna into a tasty sandwich filling that everyone will enjoy. It’s perfect for quick lunches or snacks.
How to serve
Serve this spread on fresh bread, crackers, or toasted buns. It pairs well with crisp lettuce and sliced tomatoes for a classic sandwich. You can also use it as a dip for veggies or chips.
Storage & leftovers
Keep the spread in an airtight container in the refrigerator. It stays fresh for up to 3-4 days. Stir well before using if it separates slightly. Discard if it develops an off smell or color.
