THE RECIPE JOURNAL · Breakfast
Boosting Breakfast Loaf
Start your day with a delicious and nutritious treat that’s packed with wholesome ingredients to keep you energized. This easy-to-make loaf is perfect for busy mornings when you need a quick, satisfying boost.
FROM THE KITCHEN • Boosting Breakfast Loaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and grease an 8-inch square baking pan. In a bowl, mix together the oats, 1 cup of flour, brown sugar, cinnamon, salt, and baking powder. In a larger bowl, whisk the milk, applesauce, honey, peanut butter, and vanilla until smooth, then add the eggs and give it a good stir. Combine the oat mixture with the wet ingredients until just mixed, then fold in the bananas. Pour half of the batter into your prepared pan.
02
Step 2
Pop it in the oven for about 5 minutes, just until it’s starting to set, then take it out and let it cool completely. While it cools, toss the milk chocolate chips, semisweet chips, and a teaspoon of flour together in a small bowl so the chips are lightly coated—this helps them not sink. Sprinkle the coated chips evenly over the cooled loaf, then spread the rest of the batter on top.
03
Step 3
Bake everything again for 35 to 45 minutes until the loaf is cooked through and nicely golden on top. Let it cool a bit before slicing and enjoying!
Why you’ll love it
This loaf is packed with wholesome ingredients that give you energy to start your day. It’s easy to make and perfect for busy mornings. The mix of flavors and textures keeps breakfast exciting and satisfying.
How to serve
Enjoy a slice warm with a spread of nut butter or a drizzle of honey. It also pairs well with fresh fruit or a dollop of yogurt for a balanced meal. Great for on-the-go or a relaxing weekend breakfast.
Storage & leftovers
Store the loaf in an airtight container at room temperature for up to three days. For longer freshness, wrap it tightly and freeze for up to two months. Thaw slices at room temperature or toast them gently before eating.
