THE RECIPE JOURNAL · Main Course
Bouillabaisse with Chicken
This hearty dish brings the rich, comforting flavors of a classic seafood stew to your kitchen using tender chicken. It’s a perfect way to enjoy a cozy meal with a twist that’s both flavorful and easy to make.
FROM THE KITCHEN • Bouillabaisse with Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Marinate the Chicken
Start by mixing the onion, celery, carrot, a tablespoon of olive oil, chopped garlic, lemon zest, salt, pepper, saffron, fennel seeds, and herbes de Provence in a bowl. Toss the chicken in this mixture until it’s well coated, then cover and pop it in the fridge for at least 15 minutes to let the flavors meld.
02
Simmer with Sausage
When you’re ready, transfer everything to a stainless steel pot. Add the potatoes, tomatoes, water, and white wine. Bring it to a boil, then lower the heat and let it simmer gently for about 25 minutes. After that, stir in the sausage and cook for another 5 minutes. Finally, add the tarragon and liqueur to the pot.
03
Make the Rouille Sauce
To make the rouille, scoop out half a cooked potato and about a quarter cup of the cooking liquid from the pot and toss them into a food processor. Add peeled garlic, paprika, and a pinch of cayenne pepper. Blend until smooth, then add an egg yolk. With the processor running, slowly drizzle in half a cup of olive oil until you get a creamy, smooth sauce. Taste and season with salt as needed.
04
Serve with Rouille
Serve the bouillabaisse in warm bowls and top each serving with a spoonful of rouille. It adds a lovely, spicy kick that really brings the dish together. Enjoy!
Why you’ll love it
This dish offers a comforting twist on a classic seafood stew by using chicken, making it accessible for those who prefer poultry. The rich broth is packed with herbs and spices, creating a warm and flavorful meal that feels both rustic and elegant.
How to serve
Serve with crusty bread or garlic toast to soak up the flavorful broth. A side of steamed vegetables or a light green salad pairs well for a balanced meal. A glass of crisp white wine complements the herbs and spices beautifully.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to avoid overcooking the chicken. The flavors often improve after a day, making it a great make-ahead dish.
