THE RECIPE JOURNAL · Dessert
Bourbon-Drizzled Candy Apples
Sweet, tart, and a little bit boozy, these candy apples are perfect for festive gatherings or cozy nights in. The rich bourbon drizzle adds a unique twist that makes this classic treat extra special and delicious.
FROM THE KITCHEN • Bourbon-Drizzled Candy Apples
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pushing wooden sticks about three-quarters of the way into the top (stem end) of each apple. Set the apples aside on a cookie sheet lined with lightly greased aluminum foil.
02
Step 2
In a large saucepan, mix together the sugar, corn syrup, and water. Bring it to a boil over medium-high heat. Once boiling, turn the heat down to medium-low and let it simmer until a candy thermometer reads 290°F (143°C).
03
Step 3
Take the pan off the heat and stir in the bourbon if you’re using it. Keep the pan on very low heat to keep the caramel warm and pourable.
04
Step 4
Now for the fun part—carefully dip each apple into the caramel, swirling to coat it fully. Place the coated apples back onto the greased foil and let them sit until the caramel hardens. Enjoy!
Why you’ll love it
These apples combine the crisp sweetness of fresh fruit with a rich, boozy caramel glaze. The bourbon adds a warm depth of flavor that makes each bite unique and satisfying. They are perfect for festive gatherings or a special treat any time of year.
How to serve
Serve these treats on a platter lined with parchment paper for easy cleanup. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich flavors. They also make a fun dessert for parties or holiday celebrations.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator to keep the apples fresh. For best texture, enjoy them within two days as the caramel may soften and the apples can become soggy over time. Let them come to room temperature before serving.
