THE RECIPE JOURNAL · Main Course
Bourbon-Glazed Bacon Burgers
These juicy burgers are packed with smoky bacon and a sweet, tangy bourbon glaze that takes them to the next level. Perfect for a weekend cookout or a casual dinner with friends, they’re sure to impress every time.
FROM THE KITCHEN • Bourbon-Glazed Bacon Burgers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by firing up your grill to high heat and give the grates a quick brush with oil to keep the burgers from sticking. In a bowl, mix together the ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt until everything is well combined. Shape the mixture into two evenly sized patties.
02
Step 2
Place the patties on the hot grill and let them cook for about 5 minutes without moving them. Then flip the burgers and immediately pile on the bacon and cheddar cheese. Close the lid and keep grilling until the cheese melts and the burgers reach your preferred doneness—about another 5 minutes if you like them well done. If you have a meat thermometer, aim for 160°F in the center.
03
Step 3
Once they’re ready, pop the burgers onto toasted buns and top with fresh tomato slices and crisp lettuce. Serve right away and enjoy!
Why you’ll love it
These burgers offer a perfect balance of smoky, sweet, and savory flavors. The bourbon glaze adds a rich depth that pairs beautifully with crispy bacon. They are juicy and satisfying, making them a great choice for any casual meal or gathering.
How to serve
Serve these burgers on toasted buns with fresh lettuce, tomato, and red onion for added crunch. Pair them with classic sides like sweet potato fries or a crisp coleslaw for a complete meal. A cold beer or iced tea complements the smoky flavors well.
Storage & leftovers
Store leftover patties and bacon separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain texture. The bourbon glaze can be stored in a small jar and reused within a week.
