THE RECIPE JOURNAL · Side Dish
Braised Red Cabbage with Fresh Apples
This cozy dish combines the natural sweetness of fresh apples with tender, slow-cooked red cabbage for a perfect balance of flavors. It's a simple, comforting side that adds a touch of warmth to any meal.
FROM THE KITCHEN • Braised Red Cabbage with Fresh Apples
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Cashew Chicken Mixture
Something delicious to watch next.
01
Step 1
Start by heating some coconut oil in a large skillet over medium heat. Add the bacon, chopped onion, and garlic, and cook everything together, stirring now and then, until it smells amazing and the bacon starts to crisp up—about 5 minutes. Toss in the cabbage and stir it around so it gets coated with all those flavors. Cover the skillet, turn the heat down a bit, and let it cook gently, stirring every so often, until the cabbage just starts to soften—this should take around 10 minutes.
02
Step 2
In a small bowl, mix the cider vinegar and brown sugar until the sugar dissolves. Pour this over the cabbage, then add the apples and give everything a good stir. Cover the pan again and let it cook slowly, stirring occasionally, until the liquid mostly evaporates and the cabbage is tender—this usually takes about 35 minutes. Once it’s done, take the pan off the heat and let it sit covered for about 5 minutes to let the flavors settle. Finish by seasoning with salt and pepper to taste, and you’re ready to serve.
Why you’ll love it
This dish combines the natural sweetness of apples with the tangy, earthy flavor of red cabbage. It’s a comforting side that adds vibrant color and a touch of warmth to any meal. Plus, it’s easy to make and packed with nutrients.
How to serve
Serve alongside roasted meats, such as pork or chicken, to complement their richness. It also pairs well with mashed potatoes or crusty bread to soak up the flavorful juices. This side works great for holiday dinners or cozy family meals.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to maintain the texture. This dish can also be frozen, but the texture may soften slightly after thawing.
