THE RECIPE JOURNAL · Dessert
Brazilian Whole Banana Pastry
This delicious treat combines the natural sweetness of ripe bananas with a crispy, golden pastry for a delightful snack or dessert. It's easy to make and perfect for sharing with family and friends anytime.
FROM THE KITCHEN • Brazilian Whole Banana Pastry
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a small saucepan or skillet, sprinkle 3 tablespoons of brown sugar and cook it over medium heat until it melts completely. Add a splash of water and stir until the sugar dissolves. Keep heating the syrup until it reaches about 234 to 240°F (112 to 116°C) — you can test this by dropping a bit into cold water; it should form a soft ball that flattens when you take it out. Pour this syrup into a round baking dish or a deep pie plate, spreading it evenly to cover the bottom.
02
Step 2
Next, layer the bananas over the melted sugar. In a medium bowl, mix together the whole wheat flour, wheat germ, oats, and 1 cup of brown sugar. Cut the margarine into the dry ingredients using your fingers, working it in until the mixture looks crumbly. Sprinkle half of this crumbly topping over the bananas and gently press it down. Add another layer of bananas, then sprinkle about half of the cinnamon on top.
03
Step 3
Now, spread the rest of the crumbly dough over the bananas and press it down smoothly. Finish by sprinkling the remaining cinnamon over everything. Pop the dish in the oven and bake for around 45 minutes, or until the topping turns golden brown and a toothpick inserted in the center comes out clean. Let it cool a bit before serving and enjoy!
Why you’ll love it
This pastry combines the natural sweetness of ripe bananas with a crispy, golden crust. It’s a comforting treat that brings a touch of Brazilian tradition to your kitchen. Perfect for breakfast or a cozy snack.
How to serve
Serve warm with a sprinkle of powdered sugar or a drizzle of honey. It pairs wonderfully with a cup of coffee or tea. For an extra touch, add a scoop of vanilla ice cream on the side.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze the pastries wrapped tightly and reheat in the oven before serving.
