THE RECIPE JOURNAL · Breakfast
Bread Infused with Fennel Seeds and Orange Rind
This fragrant bread combines the warm, slightly sweet flavor of fennel seeds with the bright zest of orange rind, creating a unique and delicious twist. Perfect for breakfast or as a tasty snack any time of day.
FROM THE KITCHEN • Bread Infused with Fennel Seeds and Orange Rind
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the hot milk over the honey, maple syrup, and salt in a large bowl. Let it sit for a couple of minutes until it cools down to lukewarm. Meanwhile, dissolve the yeast in warm water and let it get frothy, which should take about five minutes. Once ready, mix the yeast into the milk mixture. Using an electric mixer, beat in two cups of flour along with the orange zest and fennel seeds, then add the butter. Stir in the remaining five cups of flour until you have a soft dough.
02
Step 2
Turn the dough out onto a floured surface and knead it for about five minutes until it feels smooth and elastic. Pop the dough into a greased bowl, turning it once to coat the top, then cover it and let it rise in a warm spot until it doubles in size—this usually takes around an hour and a half.
03
Step 3
After it has risen, gently punch it down and divide the dough in half. Shape each piece into a loaf and place them in two greased bread pans. Cover them again and let the loaves rise until they’re nearly doubled, which should take about 45 minutes.
04
Step 4
Preheat your oven to 350°F (175°C). Right before baking, brush the tops of the loaves with egg white to give them a nice shine. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool a bit before slicing and enjoying!
Why you’ll love it
This bread offers a unique blend of sweet and savory flavors. The fennel seeds add a subtle licorice note, while the orange rind brings a fresh citrus aroma. It’s perfect for those who enjoy a twist on traditional bread.
How to serve
This bread pairs beautifully with soft cheeses like brie or goat cheese. It also works well as a base for open-faced sandwiches or served alongside a warm bowl of soup.
Storage & leftovers
Store the bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it, then toast slices directly from the freezer when needed.
