THE RECIPE JOURNAL · Side Dish
Bread Machine Rolls by Uncle White
These soft, fluffy rolls are perfect for any meal and easy to make with your bread machine. With a simple recipe from Uncle White, you’ll have warm, homemade bread ready in no time to enjoy with family and friends.
FROM THE KITCHEN • Bread Machine Rolls by Uncle White
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk to your bread machine. Use the Dough setting to mix everything until it’s just coming together and moist. When the machine pauses, pour in the oil, then let it finish the rest of the cycle.
02
Step 2
While the dough is working, grease a muffin pan or baking sheet and set it aside.
03
Step 3
Once the dough cycle is complete, take the dough out and give it a good punch down. Divide it into 12 equal pieces, shaping each into a smooth, round roll. Place the rolls in your prepared pan, making sure they have a little space between them so they can rise properly.
04
Step 4
Cover the rolls with a clean kitchen towel and let them rise in a warm spot until they’ve doubled in size—this usually takes about 25 minutes.
05
Step 5
While the rolls are rising, preheat your oven to 350°F (175°C).
06
Step 6
Bake the rolls for around 20 minutes, or until they’re beautifully golden on top. As soon as they come out of the oven, rub the tops with a stick of butter to keep the crust soft. Let them cool just a bit, then serve warm and enjoy!
Why you’ll love it
These rolls come out soft, fluffy, and perfectly golden every time. They are easy to make with minimal effort, thanks to the bread machine doing most of the work. Their light texture and mild flavor make them a great addition to any meal.
How to serve
Serve these rolls warm with butter or honey for breakfast, or alongside soups and stews for a comforting meal. They also work well as sandwich buns or dinner rolls for holiday feasts.
Storage & leftovers
Store the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag and reheat in the oven to refresh their softness.
