THE RECIPE JOURNAL · Dessert
Bread Pudding Muffin Treats
These sweet, comforting muffins are a delightful twist on a classic dessert, perfect for breakfast or a cozy snack. Made with simple ingredients, they bring warm flavors and soft texture in every bite.
FROM THE KITCHEN • Bread Pudding Muffin Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and grease a 12-cup muffin tin or pop in some paper liners. In a big bowl, whisk the eggs just until they come together, then add the milk, sugar, cinnamon, and a pinch of salt—give it a good stir. Pour in the melted butter and mix everything well. Tear the bread into small pieces and toss them into the bowl, stirring until all the bread is nicely soaked. Fold in the chocolate chips and chia seeds so they’re evenly spread throughout. Spoon the mixture into your muffin cups, then sprinkle a little brown sugar on top for a sweet crunch. Bake for about 20 minutes, or until a toothpick poked in the center comes out clean. Let them cool a bit before digging in!
Why you’ll love it
These muffins combine the comforting flavors of bread pudding with the convenience of a handheld treat. They are warm, soft, and slightly sweet, making them perfect for breakfast or a cozy snack. Plus, they are easy to make and great for using up leftover bread.
How to serve
Serve warm with a drizzle of caramel sauce or a dusting of powdered sugar. These treats also pair well with a cup of coffee or tea. For an extra touch, add a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave or oven to restore their soft texture.
