Bread Roll Stuffed with Chicken

01

Step 1

Start by mixing the yeast, sugar, and warm water in a jar. Stir it well, cover, and let it sit for about 10-15 minutes until it gets bubbly and frothy.

02

Step 2

In a large bowl, combine the flour and salt. Pour in the yeast mixture and mix everything together. Knead the dough until it’s soft and smooth. Then add the oil and knead again. Cover the dough with cling wrap and let it rest for an hour.

03

Step 3

While the dough is resting, heat some oil in a pan. Add chopped garlic and sauté for a minute, then toss in the onions and cook for another 1-2 minutes. Add the ground chicken and cook until it turns white all over.

04

Step 4

Season with salt, pepper, and chili flakes to taste. Stir in the chopped capsicum and cook for another minute. Finally, add the cheese and mayonnaise, mix well, then take the pan off the heat and set aside.

05

Step 5

Once the dough has risen, punch it down and divide it into small balls. On a floured surface, flatten each ball, spoon some chicken filling in the center, then make a few cuts around the edges and carefully braid the dough over the filling.

06

Step 6

Place the braided rolls on a baking tray, brush the tops with beaten egg, and sprinkle some black seeds on top. Bake in a preheated oven at 180°C for 20-25 minutes, until golden brown.

07

Step 7

Let them cool a bit, then serve warm with your favorite sauce.