THE RECIPE JOURNAL · Breakfast
Breakfast Casserole Loaded with Cheesy Bacon
Start your day with this hearty breakfast casserole that's packed with crispy bacon and melted cheese. It's an easy, delicious way to fuel your morning and satisfy the whole family.
FROM THE KITCHEN • Breakfast Casserole Loaded with Cheesy Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by spraying a 9-inch square baking dish with cooking spray. Arrange the bread slices in a single layer on the bottom of the dish. In a bowl, whisk together the milk, egg substitute, and chives, then pour this mixture evenly over the bread. Sprinkle the bacon crumbles on top, cover the dish with plastic wrap, and pop it in the fridge for at least 8 hours or overnight.
02
Step 2
When you’re ready to bake, take the casserole out of the fridge and remove the plastic wrap. Let it sit at room temperature for about 30 minutes while you preheat the oven to 350°F (175°C). Bake the casserole for 40 minutes, then sprinkle the cheese over the top. Return it to the oven for another 5 minutes or so, until the cheese is melted and everything is set. Enjoy!
Why you’ll love it
This dish combines hearty ingredients with a rich, cheesy flavor that wakes up your taste buds. It’s perfect for busy mornings or weekend brunches when you want something filling and delicious. The crispy bacon adds a savory crunch that everyone will enjoy.
How to serve
Serve warm with a side of fresh fruit or a simple green salad for balance. A dollop of sour cream or a sprinkle of chopped fresh herbs can add a nice touch. It pairs well with orange juice or a hot cup of coffee.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the casserole moist and melty. You can also freeze portions for up to 2 months; thaw overnight before reheating.
