THE RECIPE JOURNAL · Breakfast
Breakfast Cookies with a Twist
Start your morning with a tasty and wholesome treat that’s easy to make and perfect on the go. These cookies combine wholesome ingredients with a surprising twist to keep your breakfast exciting and satisfying.
FROM THE KITCHEN • Breakfast Cookies with a Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease four baking sheets. In a large bowl, cream together the butter and sugar until nice and smooth using an electric mixer. Beat in the first egg until it’s fully combined, then add the second egg along with the vanilla extract and keep mixing. Gradually add the vegetable oil, honey, oats, whole wheat flour, ground flaxseed, sesame seeds, poppy seeds, flax seeds, baking soda, and cinnamon, mixing well after each addition. Once everything is combined, gently fold in the raisins. Use a 1/4 cup measuring cup to scoop out large, monster-sized cookies and place them on your prepared sheets. Bake for about 20 minutes, or until the edges just start to turn golden brown. Let them cool a bit before digging in!
Why you’ll love it
These cookies are a great way to start your day with a mix of flavors and nutrients. They combine wholesome ingredients that provide energy and keep you full longer. Plus, they add a fun twist to your usual breakfast routine.
How to serve
Enjoy these cookies warm with a glass of milk or your favorite morning beverage. They also pair well with yogurt or fresh fruit for a balanced breakfast. Perfect for a grab-and-go meal on busy mornings.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag and thaw at room temperature when ready to eat. This helps keep them fresh and delicious.
