THE RECIPE JOURNAL · Breakfast
Breakfast Mix of Various Grains
Start your day with a wholesome and energizing blend of nutritious grains that’s both delicious and easy to prepare. This simple mix provides a perfect balance of flavors and textures to keep you satisfied all morning long.
FROM THE KITCHEN • Breakfast Mix of Various Grains
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken stir-fried with black pepper
Something delicious to watch next.
01
Step 1
Start by pouring the soy milk into a small saucepan, then add the Multi-Grain Medley. Heat everything over medium until it just comes to a boil. Once boiling, turn the heat down to low and let it simmer gently for about 10 minutes, or until the grains have soaked up all the liquid. Give it a good stir now and then to keep things from sticking. When the grains are nice and tender, mix in the brown sugar and your choice of fruit. Serve it warm and enjoy a cozy, wholesome breakfast.
Why you’ll love it
This breakfast is packed with nutrients and fiber, giving you long-lasting energy to start your day. The mix of grains offers a great balance of flavors and textures, making each bite interesting and satisfying. It’s also a wholesome choice that supports digestive health.
How to serve
Top with fresh fruits like berries or sliced bananas for natural sweetness. A drizzle of honey or a sprinkle of nuts adds crunch and flavor. You can also enjoy it with a splash of milk or yogurt for a creamy texture.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a little water or milk to restore creaminess. Avoid freezing as the texture may change after thawing.
