THE RECIPE JOURNAL · Breakfast
Breakfast Potatoes, Baked and Delicious
Start your morning with these crispy, golden breakfast potatoes that are easy to make and full of flavor. Perfectly seasoned and baked to perfection, they’re a delicious way to brighten up any breakfast table.
FROM THE KITCHEN • Breakfast Potatoes, Baked and Delicious
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C) and greasing a large baking dish so nothing sticks. In a big bowl, toss together the potatoes, bell peppers, onion, basil, and garlic. Drizzle with olive oil, then sprinkle on some salt, black pepper, and paprika. Give everything a good mix to make sure the veggies are nicely coated. Spread the mixture out in an even layer in the baking dish. Pop it in the oven and let it bake until the potatoes turn golden and tender, which usually takes about 45 minutes to an hour. Once they're ready, take the dish out and sprinkle the Cheddar cheese over the top. Slide it back in for another 5 minutes so the cheese melts and gets a little bubbly. Grab a fork and enjoy!
Why you’ll love it
These potatoes come out crispy on the outside and tender on the inside. They require minimal effort but deliver big flavor. They make a comforting and satisfying start to any morning.
How to serve
Serve alongside eggs, bacon, or sausage for a complete breakfast. They also pair well with fresh herbs like parsley or chives sprinkled on top. Add a dollop of sour cream or ketchup for extra flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to bring back the crisp texture. Avoid microwaving, as it may make the potatoes soggy.
