THE RECIPE JOURNAL · Breakfast
Breakfast Sandwiches for Your Morning Rush
Start your day with a delicious and satisfying breakfast that’s quick to make and perfect for busy mornings. This easy sandwich combines hearty ingredients to keep you energized when time is tight.
FROM THE KITCHEN • Breakfast Sandwiches for Your Morning Rush
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by flattening each sausage patty between two sheets of wax paper—if you have a tortilla press, it works great for this. Pop them in the freezer for about 30 minutes until they’re firm but not frozen solid.
02
Step 2
Heat a skillet over medium-high and spray it lightly with cooking spray. Cook the sausage patties for 2 to 3 minutes on each side, just until they’re nicely browned. Once done, place them on a wire rack set over a foil-lined pan so any extra grease can drip off. Wipe out the skillet to get rid of the grease.
03
Step 3
In a bowl, whisk together the eggs and adobo seasoning until the mixture is light and a bit frothy. Spray an egg ring with cooking spray and set it in the skillet. Pour in some of the egg mixture and cook until the edges start to set, about 2 to 3 minutes. Take off the ring, flip the egg, and cook for another 2 to 4 minutes until fully cooked. Repeat this until you’ve made five egg rounds.
04
Step 4
Split your sandwich rolls open, then layer each bottom half with a cooked sausage patty, an egg round, and a slice of Muenster cheese. Top with the other half of the roll, then wrap each sandwich tightly in wax paper and foil. Pop them in the freezer, and you’ll have a quick, tasty breakfast ready whenever you need it.
Why you’ll love it
These sandwiches are quick to make and perfect for busy mornings. They combine protein, carbs, and veggies in one handheld meal. Plus, they are easy to customize to your taste.
How to serve
Serve with fresh fruit or a small side salad for a balanced breakfast. A hot cup of coffee or tea pairs well to start your day right. You can also wrap the sandwich in foil for an on-the-go option.
Storage & leftovers
Wrap leftovers tightly in plastic wrap or store in an airtight container. Keep them in the refrigerator and consume within 2 days for best freshness. Reheat gently in a toaster oven or microwave before eating.
