THE RECIPE JOURNAL · Breakfast
Breakfast Tacos Filled with Vegetables
Start your day with a burst of fresh flavors and wholesome veggies wrapped in warm tortillas. This easy recipe is perfect for a quick, nutritious breakfast that will keep you energized all morning long.
FROM THE KITCHEN • Breakfast Tacos Filled with Vegetables
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a skillet over medium heat. Once the oil is hot, add the beef crumbles, chopped green bell pepper, onion, and garlic. Cook everything together, stirring occasionally, until the veggies are soft and the beef is warmed through—about 3 to 4 minutes.
02
Step 2
While that’s cooking, whisk the eggs, taco seasoning, and cilantro in a bowl until well combined. Pour the egg mixture into the skillet with the beef and veggies. Cook, stirring gently, until the eggs are scrambled and set, which should take another 3 to 4 minutes.
03
Step 3
Take the skillet off the heat and stir in the cheese and salsa until the cheese melts and everything’s nicely mixed. Warm up your flour tortillas and fill them with the veggie and egg mixture. Enjoy!
Why you’ll love it
These tacos are a fresh and colorful way to start your day. They are packed with nutritious vegetables and offer a satisfying blend of flavors. Plus, they are quick to make and perfect for a healthy breakfast.
How to serve
Serve with a side of fresh salsa or avocado slices for extra creaminess. A dollop of sour cream or a sprinkle of cheese can also add richness. Pair with a refreshing glass of orange juice or your favorite morning beverage.
Storage & leftovers
Store any leftover filling in an airtight container in the fridge for up to 3 days. Keep tortillas wrapped in foil or plastic to prevent drying out. Reheat the filling gently on the stove and warm tortillas before serving again.
