Bri's Zesty Buffalo Chicken Bites

Step 1

Start by heating your oven to 400°F (200°C) and lining a baking sheet with foil for easy cleanup. In a big bowl, combine the chicken with French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper. Mix everything well, then form the mixture into bite-sized balls, about the size of golf balls, and place them on the prepared baking sheet. Pop them in the oven and bake for 15 to 18 minutes, or until they’re cooked through and no longer pink inside—you can check with a meat thermometer to be sure it reads 165°F (74°C). While the bites are baking, mix the ranch dressing and hot sauce together until smooth and well blended. Once the chicken bites are done, serve them warm with the spicy ranch dip on the side for dipping.