THE RECIPE JOURNAL · Appetizer
Broccoli Bacon Ranch Potato Bites
These crispy potato bites are packed with savory bacon, fresh broccoli, and a creamy ranch twist that makes for an irresistible snack or appetizer. Perfect for sharing at parties or enjoying as a tasty treat any time!
FROM THE KITCHEN • Broccoli Bacon Ranch Potato Bites
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F and lining a baking sheet with parchment paper. Take half of the broccoli florets and pulse them in a food processor about 20 times until they’re broken down into rice-sized pieces, then do the same with the rest. Pour about half an inch of water into a large, shallow pan, add a teaspoon of salt, and bring it to a boil. Lower the heat, add the broccoli rice, cover, and let it simmer gently for around 5 minutes until tender. Drain well and let it cool for about 10 minutes.
02
Step 2
Once cooled, transfer the broccoli rice onto a clean kitchen towel. Gather the edges and squeeze firmly to get rid of as much moisture as you can. In a big bowl, combine the cheddar, breadcrumbs, chopped onion, egg, crispy bacon, ranch seasoning, and parsley. Add the broccoli rice last and mix everything until it holds together when you press it into a ball.
03
Step 3
Using a small scoop or spoon, portion out about 1 1/2 tablespoons of the mixture. Roll it into a ball, then shape it into a little tot using lightly oiled hands. Place each one on your prepared baking sheet. Drizzle a bit of olive oil over the tops and sprinkle with the remaining salt.
04
Step 4
Pop them in the oven and bake for about 24 minutes, turning them halfway through with tongs so they brown evenly and get nice and crispy. Enjoy warm!
Why you’ll love it
These bites are a perfect blend of crispy potatoes, savory bacon, fresh broccoli, and tangy ranch flavors. They make a great snack or appetizer that everyone will enjoy. Plus, they are easy to make and full of comforting, familiar tastes.
How to serve
Serve these bites warm with a side of ranch dressing or sour cream for dipping. They also pair well with a fresh green salad or as a tasty party appetizer alongside other finger foods.
Storage & leftovers
Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep them crispy instead of using the microwave.
