THE RECIPE JOURNAL · Main Course
Broccoli Rabe and Sausage Stir-Fry
This quick and flavorful stir-fry combines the slightly bitter bite of broccoli rabe with savory sausage for a perfect weeknight dinner. Easy to make and packed with bold tastes, it’s sure to become a family favorite.
FROM THE KITCHEN • Broccoli Rabe and Sausage Stir-Fry
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Add the broccoli rabe and cook it for about 12 minutes, or until the stems are nice and tender. Once it’s done, drain the broccoli rabe, but be sure to save a cup of the cooking water.
02
Step 2
Next, heat up 3 tablespoons of olive oil in a medium pan over medium-high heat. Add the sausage and cook it for around 10 minutes, stirring occasionally, until it’s browned all over. Take the sausage out and set it aside.
03
Step 3
In the same pan, toss in the garlic and cook it for just about 30 seconds until it’s fragrant. Then add the broccoli rabe back in along with the reserved cup of cooking water and half of the lemon juice. Give everything a good stir.
04
Step 4
Return the sausage to the pan and let the whole mixture simmer gently for about 10 minutes so the flavors can come together. Just before serving, drizzle in the remaining olive oil and lemon juice, give it one last stir, and you’re ready to dig in!
Why you’ll love it
This dish offers a perfect balance of bitter greens and savory sausage, creating a flavorful and satisfying meal. It cooks quickly, making it ideal for busy weeknights. Plus, it’s packed with nutrients from the broccoli rabe, giving you a healthy boost.
How to serve
Serve this stir-fry over steamed rice or toss it with cooked pasta for a heartier meal. It also pairs well with crusty bread to soak up any flavorful juices. A squeeze of lemon on top can brighten the flavors just before serving.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave to keep the sausage juicy and the greens tender. Avoid freezing, as the texture of the greens may change.
