THE RECIPE JOURNAL · Main Course
Broccoli, Rice, and Ham Casserole
This comforting casserole combines tender broccoli, savory ham, and fluffy rice in a creamy sauce that's perfect for a cozy family meal. It's easy to make and always a crowd-pleaser on busy weeknights.
FROM THE KITCHEN • Broccoli, Rice, and Ham Casserole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350 degrees F and greasing a 9x13-inch baking dish. In a large skillet over medium heat, melt the butter and add the chopped onion. Cook it until it smells amazing and becomes nearly translucent, about 4 minutes. Sprinkle the flour over the onions and stir it in, cooking for another 3 minutes. Slowly pour in the milk while whisking constantly to avoid lumps. Keep stirring until the sauce thickens and becomes smooth, which should take around 15 minutes.
02
Step 2
Next, add the shredded Colby-Jack cheese to the sauce and stir until it melts and starts to bubble, about 4 to 5 minutes, then take the pan off the heat. In a big bowl, mix together the broccoli, ham, and cooked rice. Pour the cheesy sauce over everything and give it a good stir to combine.
03
Step 3
Transfer the mixture to your prepared baking dish, then sprinkle the top with crushed crackers, sliced almonds, and crumbled bacon for some extra crunch and flavor. Pop it into the oven and bake uncovered for about 30 minutes, until the filling is bubbly and hot. Let it cool slightly before serving, and enjoy!
Why you’ll love it
This dish combines creamy, cheesy flavors with the hearty texture of ham and broccoli. It’s a comforting meal that comes together quickly and satisfies a crowd. Plus, it’s a great way to sneak in some veggies.
How to serve
Serve this casserole with a simple green salad or steamed vegetables for a balanced meal. It also pairs nicely with crusty bread or garlic rolls to soak up any extra sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, or microwave in short bursts to keep it moist.
