Broccoli Soup Featuring Leftover Mashed Potatoes
This creamy broccoli soup is a delicious way to use up leftover mashed potatoes, adding extra richness and texture. It's quick to make, comforting, and perfect for a cozy meal any day of the week.
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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Step 1
Start by heating the bacon drippings in a large pot over medium-high heat. Toss in the chopped onion and celery and cook them until they’re soft and fragrant, about 3 to 5 minutes. Next, add the sausage along with the sage, paprika, salt, and pepper. Break the sausage up with your spoon and cook it until it’s nicely browned and no longer pink, around 5 to 7 minutes.
Step 2
While the sausage is cooking, poke a few holes in a zip-top bag, add the broccoli, and microwave it for about 3 minutes to steam it.
Step 3
Once the sausage is ready, pour in the broth and stir in the leftover mashed potatoes until everything is blended together. Then add the steamed broccoli, corn, and green chilies. Give it a good stir to mix everything well, and then fold in the sour cream. Taste the soup and season with a little more salt and pepper if needed. Let it simmer gently for about 10 minutes so all the flavors come together.
Why you’ll love it
This soup is a great way to reduce food waste by using leftover mashed potatoes. It’s creamy and comforting without needing heavy cream. Plus, it’s quick to make and packed with healthy broccoli.
How to serve
Serve this soup warm with a slice of crusty bread or a sprinkle of grated cheese on top. A dollop of sour cream or a handful of toasted nuts can add extra texture and flavor.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it becomes too thick. Avoid freezing if the potatoes are very creamy, as texture may change.



