THE RECIPE JOURNAL · Brunch
Broiled Grapefruit with a Crispy Finish
Bright and tangy, this simple recipe transforms grapefruit into a warm, caramelized treat with a satisfyingly crispy top. It’s a quick and delicious way to enjoy a fresh twist on a classic breakfast or snack.
FROM THE KITCHEN • Broiled Grapefruit with a Crispy Finish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Grilled chicken wraps
Something delicious to watch next.
01
Step 1
Start by preheating your oven’s broiler and moving the rack so it’s about 6 inches from the heat. Carefully remove any seeds from the grapefruit, then use a sharp knife to loosen the segments from the membrane. Place the grapefruit halves cut side up in a baking dish. In a small bowl, mix together the oats, brown sugar, cinnamon, and a pinch of salt. Add the butter and mash it all together with a fork until the oats are coated and the mixture holds together a bit. Spread about half of this buttery oat topping over each grapefruit half. Pop them under the broiler and cook until the topping turns golden and crispy, which should take around 10 minutes. Keep an eye on them so they don’t burn!
Why you’ll love it
This dish is a perfect balance of tart and sweet with a golden, crunchy top. It’s quick to make and brings a fresh twist to your breakfast or dessert. The broiling caramelizes the sugars, adding a lovely depth of flavor.
How to serve
Serve warm with a dollop of yogurt or a sprinkle of chopped fresh mint. It pairs well with a light breakfast or as a refreshing end to a meal. For extra indulgence, add a drizzle of honey or a scoop of vanilla ice cream.
Storage & leftovers
This is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to one day. Reheat briefly under the broiler to restore the crispy topping before serving again.
