THE RECIPE JOURNAL · Main Course
Broiled Red Snapper with a BBQ Twist
This flavorful dish combines the delicate taste of red snapper with a smoky, tangy BBQ glaze that’s perfect for a quick weeknight dinner or a weekend cookout. It’s simple to prepare and sure to impress your family and friends.
FROM THE KITCHEN • Broiled Red Snapper with a BBQ Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Creamy pasta coated in white sauce
Something delicious to watch next.
01
Step 1
Move your oven rack so it’s about 6 inches from the broiler, then go ahead and preheat the broiler. Line a baking sheet with foil and give it a quick spray with some cooking spray to keep the fish from sticking. In a small bowl, mix together the mayonnaise, lemon juice, and barbecue sauce until it’s well combined. Lay the red snapper fillets on the prepared baking sheet and sprinkle a little salt over each one. Spread the mayo mixture evenly over the tops of the fillets, then finish with a light sprinkle of cayenne pepper for a bit of heat. Pop the baking sheet under the broiler and cook for about 7 minutes, or until the topping is bubbly and browned and the fish flakes easily with a fork. If needed, rotate the baking sheet halfway through to make sure everything cooks evenly.
Why you’ll love it
This dish combines the natural sweetness of red snapper with smoky, tangy BBQ flavors. It’s quick to prepare and perfect for a weeknight meal or a casual gathering. The broiling method gives the fish a lovely char without drying it out.
How to serve
Serve with a fresh green salad or grilled vegetables to balance the smoky flavors. A side of rice or roasted potatoes also pairs well for a heartier meal. Garnish with fresh herbs like cilantro or parsley for a bright finish.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or on the stovetop to keep the fish moist. Avoid microwaving, as it can make the fish tough.
