Broiled Tilapia Topped with Lemon and Parmesan

Step 1

Start by heating your oven’s broiler and moving the rack so it’s about 6 inches from the heat. Line a broiler pan with foil and give the rack a quick spray with olive oil to keep the fish from sticking. Sprinkle the tilapia fillets with sazon seasoning, then lay them out on the prepared rack. Pop the fish under the broiler and cook for 2 to 3 minutes on each side, just until the fish starts to turn opaque. While that’s cooking, mix together the Parmesan, butter-margarine blend, mayo, lemon juice and zest, basil, black pepper, onion powder, and celery salt in a small bowl. Once the fillets are done on both sides, spread this cheesy topping evenly over each piece. Put the fish back in the oven and broil for another 3 to 5 minutes, until the topping is golden and the fish flakes easily with a fork.