THE RECIPE JOURNAL · Dessert
Brown Butter Dessert Blondies
These rich, gooey blondies are taken to the next level with the nutty, caramel flavor of browned butter. Perfect for satisfying your sweet tooth, they’re easy to make and impossible to resist!
FROM THE KITCHEN • Brown Butter Dessert Blondies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Delightful Butter Pudding
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and grease an 11x7-inch baking dish so nothing sticks. In a bowl, whisk together the flour, baking powder, and salt, then set it aside for now.
02
Step 2
Next, melt the butter in a saucepan over medium heat. Keep it moving by swirling the pan until the butter turns a nice golden brown, starts bubbling, and smells nutty—this usually takes about 3 to 5 minutes. Take it off the heat and let it cool for a few minutes.
03
Step 3
Once the brown butter has cooled a bit, beat it together with the brown sugar until the mixture is light and fluffy. Then, add the eggs one at a time, making sure each one is fully mixed in before adding the next. Stir in the vanilla extract.
04
Step 4
Now gently fold in the flour mixture until just combined, being careful not to overmix. Toss in the walnuts and chocolate chips, folding them through evenly. Spread the batter evenly into your prepared pan.
05
Step 5
Pop the pan in the oven and bake for about 35 to 40 minutes. You’ll know it’s done when the top looks set and the edges start pulling away from the sides. Let the blondies cool completely before cutting them into 18 squares. If you like, sprinkle a little powdered sugar on top before serving.
Why you’ll love it
These blondies have a rich, nutty flavor thanks to the browned butter. They are soft and chewy with a slight caramel undertone that makes every bite special. Perfect for anyone who loves a buttery, sweet treat that feels homemade and comforting.
How to serve
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with a cup of coffee or tea for a cozy snack. Adding a sprinkle of flaky sea salt on top can enhance the flavors beautifully.
Storage & leftovers
Store in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge for up to a week. You can also freeze individual portions wrapped tightly to enjoy later. Just thaw before serving.
