THE RECIPE JOURNAL · Dessert
Brown Rice Pudding Infused with Peaches
This creamy dessert combines the nutty flavor of brown rice with the sweet, juicy taste of fresh peaches. It’s a comforting treat that’s both wholesome and naturally delicious, perfect for any time you want a light, fruity indulgence.
FROM THE KITCHEN • Brown Rice Pudding Infused with Peaches
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the peaches, rice, water, brown sugar, and vanilla extract in a saucepan over low heat. Let everything simmer gently until the peaches soften a bit, which should take about 3 to 5 minutes. Once the fruit is tender, stir in the butter until it melts and blends in nicely. When you're ready to serve, sprinkle a little cinnamon and nutmeg on top for a warm, cozy touch.
Why you’ll love it
This dessert combines the nutty flavor of brown rice with the sweet, juicy taste of peaches. It’s a comforting treat that feels both wholesome and indulgent. Plus, it’s a great way to enjoy fruit in a creamy, satisfying form.
How to serve
Serve warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream. Fresh peach slices or a handful of toasted nuts add nice texture and extra flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.
