THE RECIPE JOURNAL · Dessert
Browned Butter and Apple Pastry
This recipe combines the rich, nutty flavor of browned butter with the sweet, tender taste of fresh apples for a delightful pastry treat. It's perfect for cozy afternoons or impressing guests with a simple yet delicious dessert.
FROM THE KITCHEN • Browned Butter and Apple Pastry
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the flour and salt together in a bowl or your stand mixer with the paddle attachment. Cut the cold butter into small cubes and add it to the flour. Mix on low speed until the mixture looks like coarse sand, with no butter pieces bigger than a pea—try not to overwork it.
02
Step 2
In a small bowl, stir together the cold water, vinegar, and some ice. Slowly add this liquid to the flour and butter mixture, one tablespoon at a time, mixing gently after each addition. Keep adding just enough until the dough comes together into a smooth ball that isn’t sticky or crumbly. Shape it into a disk, wrap it up in plastic, and pop it in the fridge for at least 30 minutes (or up to three days if you want to get ahead).
03
Step 3
When you’re ready to bake, preheat your oven to 425°F. Melt the butter slowly in a small skillet over low heat until it turns golden brown and smells nutty. Take it off the heat and stir in the scraped vanilla seeds for extra flavor.
04
Step 4
On a lightly floured surface, roll out the dough into a 12-inch square. Transfer it to a rimmed baking sheet lined with foil. Arrange the apple slices in neat rows on the dough, fanning them out a bit but leaving about an inch border all around. Brush the apples with the browned vanilla butter, then sprinkle brown sugar over the top. Fold the edges of the dough up over the apples and press down gently. Brush the exposed dough with egg wash, then chill the tart in the fridge for 30 minutes.
05
Step 5
Bake the tart at 425°F for 15 minutes, then turn the pan around, lower the oven temperature to 375°F, and bake for another 30 minutes or until the crust is golden and crisp. Let it cool a bit, then cut into four generous slices and enjoy!
Why you’ll love it
The rich, nutty flavor of browned butter adds a wonderful depth to the sweet and tart apples. This combination creates a warm and comforting dessert that feels both rustic and elegant. It’s perfect for cozy gatherings or a special treat any time of year.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or a drizzle of honey can add an extra layer of flavor. This dish pairs well with a cup of hot tea or coffee.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat gently in the oven to restore crispness before serving.
