THE RECIPE JOURNAL · Dessert
Brownies Featuring Dark Chocolate and Orange Flavor
These rich brownies combine the deep, bittersweet taste of dark chocolate with a bright hint of orange for a delightful twist. Perfect for satisfying your sweet tooth with a refreshing burst of citrus in every bite.
FROM THE KITCHEN • Brownies Featuring Dark Chocolate and Orange Flavor
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Grease a 9-inch square pan lightly and line it with parchment paper, leaving some overhang on two opposite sides—this will make it easier to lift the brownies out later.
02
Step 2
In a microwave-safe bowl, combine the semisweet chocolate and butter. Melt them in the microwave in 15-second bursts, stirring each time until everything is smooth and melted—this usually takes about 1 to 3 minutes.
03
Step 3
In another bowl, use an electric mixer to beat together the brown sugar, eggs, and orange zest until the mixture is thick and fluffy. Gently fold in the melted chocolate and butter mixture until well combined.
04
Step 4
Sift the flour and cocoa powder into a separate bowl, then stir them into the chocolate mixture. Add the white chocolate bits and mix everything together evenly.
05
Step 5
Pour the batter into your prepared pan, spreading it out evenly. Pop it in the oven and bake for about 40 minutes, or until a toothpick inserted near the center comes out mostly clean with just a few moist crumbs.
06
Step 6
Once baked, let the brownies cool completely in the pan. When they’re ready, use the parchment paper overhang to lift them out, then cut into squares and enjoy!
Why you’ll love it
These brownies combine rich dark chocolate with a bright hint of orange, creating a perfect balance of deep and zesty flavors. They are moist, fudgy, and slightly tangy, making them a delightful treat for any chocolate lover looking for something a little different.
How to serve
Serve these brownies slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a cup of coffee or a glass of cold milk, highlighting the orange notes beautifully.
Storage & leftovers
Store the brownies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge, but bring to room temperature before serving to enjoy the full flavor and soft texture. You can also freeze them for up to a month, wrapped tightly in plastic wrap and foil.
