THE RECIPE JOURNAL · Side Dish
Brussels Sprouts Roasted in the Oven
If you're looking for a simple and delicious way to enjoy your vegetables, this recipe is perfect. Roasting brings out the natural sweetness and crispiness of Brussels sprouts, making them a tasty side dish everyone will love.
FROM THE KITCHEN • Brussels Sprouts Roasted in the Oven
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Toss the Brussels sprouts into a casserole dish or Dutch oven, then dot them with pieces of butter. Sprinkle with salt, pepper, and a little lemon juice for a bright touch. Cover the dish with its lid and pop it into the oven. Let it bake for about 25 minutes, stirring occasionally so nothing sticks to the bottom. When there are about 10 minutes left, take the lid off and sprinkle the pine nuts on top to toast them a bit. Once the sprouts are tender and nicely roasted, take them out and crumble some blue cheese over everything. Serve warm and enjoy!
Why you’ll love it
Roasting brings out the natural sweetness and nuttiness of the sprouts, making them crispy on the outside and tender inside. They are a healthy side dish packed with vitamins and fiber. Plus, they cook quickly and add a delicious, comforting flavor to any meal.
How to serve
These sprouts pair well with roasted meats like chicken or pork. You can also sprinkle some grated Parmesan or add a squeeze of lemon juice for extra brightness. Serve them warm as a tasty side or toss them into salads for a crunchy texture.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet or oven to retain their crispiness instead of a microwave, which can make them soggy. Avoid freezing as it may affect texture.
