THE RECIPE JOURNAL · Side Dish
Brussels Sprouts Treat
These crispy and flavorful Brussels sprouts make a perfect side dish or snack that everyone will love. With simple ingredients and easy steps, you’ll have a delicious treat ready in no time.
FROM THE KITCHEN • Brussels Sprouts Treat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Air-fried chicken drumettes
Something delicious to watch next.
01
Step 1
Start by heating your oven to 425°F (220°C). Keep the pizza frozen and place it right on a baking sheet or pizza pan—no need to thaw it first. In a medium bowl, toss the Brussels sprouts with 2 teaspoons of olive oil, then season them with a bit of salt and pepper. Spread the sprouts evenly over the pizza. Next, take the red onion slices, drizzle them with the remaining teaspoon of olive oil, and arrange them on top of the Brussels sprouts. Sprinkle the bacon pieces over the onions, then add a good handful of grated Parmesan and a pinch of crushed red pepper flakes for a little kick. Pop the pizza into the oven and bake for about 13 to 15 minutes, until everything is cooked through and the cheese is melted and bubbly.
Why you’ll love it
These little green gems are full of flavor and nutrients. When cooked right, they develop a sweet, nutty taste that even picky eaters enjoy. Plus, they add a nice crunch and color to your plate.
How to serve
Serve warm alongside roasted meats or grilled chicken for a balanced meal. They also pair well with creamy dips or a drizzle of balsamic glaze for extra zest.
Storage & leftovers
Store leftover sprouts in an airtight container in the fridge. They are best eaten within 2-3 days. Reheat gently to keep their texture and avoid sogginess.
