THE RECIPE JOURNAL · Main Course
Bubba's Hearty Sloppy Joes
If you’re craving a comforting, flavorful meal that’s quick to make, this recipe has got you covered. Packed with savory goodness and a touch of spice, it’s perfect for satisfying hungry appetites any day of the week.
FROM THE KITCHEN • Bubba's Hearty Sloppy Joes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Sautéed chicken and potatoes
Something delicious to watch next.
01
Step 1
Start by melting some butter in a skillet over medium heat. Once it’s hot, add the garlic and cook it for a minute or two until it smells amazing. Toss in the onion, green pepper, and cilantro, and cook everything together until the onion softens, which should take about 5 to 10 minutes.
02
Step 2
In a separate large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Once it’s nicely browned, drain any excess fat. Turn the heat up to medium-high and mix in the brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and a pinch of nutmeg. Let it cook until it starts to bubble, about 4 to 6 minutes.
03
Step 3
Now, combine the onion and pepper mixture with the beef. Lower the heat to a gentle simmer. Pour in the barbecue sauce, ketchup, and apple cider vinegar, give it a good stir, then cover and let everything simmer for around 30 minutes until the sauce thickens up nicely.
04
Step 4
Once it’s ready, spoon the hearty mixture onto hamburger buns and enjoy!
Why you’ll love it
This dish is packed with bold flavors and a comforting, saucy texture that hits the spot every time. It’s easy to make and perfect for a quick weeknight meal or casual get-together. The mix of savory meat and tangy sauce makes it a true crowd-pleaser.
How to serve
Serve with classic sides like crispy French fries, coleslaw, or a simple green salad. Add pickles or sliced jalapeños on the side for an extra kick. This meal pairs well with a cold soda or iced tea.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the mixture feels too thick. For longer storage, freeze in portions for up to 2 months.
